For the season’s final challenge, the three remaining chefs must create the best four-course progressive meal of their careers.

Rick Stein takes a trip back in time to his early days running a nightclub in Padstow, before making the ultimate fish pie with some deliciously plump pollock.

Rick travels to St Ives to meet artist Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.

The four black jackets compete in the first ever Hell’s Kitchen Grand Prix challenge and its sabotage night in tonight’s dinner service.

Today’s challenge will be making donut holes. They’ll have to make at least 50 of them, in two different flavors, and stack them in a beautiful pile.

John and Lisa have some Feelgood Family Favorites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle.

In the second dinner of the week, Heba the picky eater prepares a seafood menu. How will this night unfold for her after not eating anything at the previous dinner and will the shaky alliance of three women against the alpha male last the night?

The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helim Smeulders.

For the season’s final challenge, the three remaining chefs must create the best four-course progressive meal of their careers.

Rick Stein takes a trip back in time to his early days running a nightclub in Padstow, before making the ultimate fish pie with some deliciously plump pollock.

Rick travels to St Ives to meet artist Alfred Wallis. In the shadow of Bodmin Moor, Rick visits a very rare collection of medieval stained-glass windows in the church of St Neot.

The four black jackets compete in the first ever Hell’s Kitchen Grand Prix challenge and its sabotage night in tonight’s dinner service.

Today’s challenge will be making donut holes. They’ll have to make at least 50 of them, in two different flavors, and stack them in a beautiful pile.

John and Lisa have some Feelgood Family Favorites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle.

In the second dinner of the week, Heba the picky eater prepares a seafood menu. How will this night unfold for her after not eating anything at the previous dinner and will the shaky alliance of three women against the alpha male last the night?

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

The final three all stars face off in an epic Italian showdown. They have to cook the meal of their lives in an effort to take home the ultimate title and prize.

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.

The finalists prepare themselves for the most important cook of their lives. They’ll have to leave it all on the plate in order to wow the judges.

For the season’s final challenge, the three remaining chefs must create the best four-course progressive meal of their careers.

For their last elimination challenge, the final three chefs must create the best progressive four-course meal of their lives; with the help of their sous chefs, the finalists must pull out all the stops to impress an esteemed table of diners.

Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land’s End, where Rick recounts the tale of the Mermaid of Zennor.

The three finalists look to advance to the final dinner service by creating a unique menu to be judged by world renowned chefs.

Gordon and Aarón have decided to throw a baby shower for Daphne and 21 other soon-to-be mothers as well. in the “MasterChef” restaurant and the young home cooks will be responsible for cooking all of the food.

Lisa makes her take on bread and pudding pudding using pain au chocolat. John gives an omelette masterclass making a 3 egg omellete and a quick cheat omeletter.